Allsweet Watermelon
A large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
Avocado
Avocado is a pear-shaped or oval fruit with dark, bumpy skin and soft, creamy green flesh surrounding a large pit. Mild and buttery in flavor, it’s popular in salads, smoothies, sandwiches, and guacamole.
Bael
Indian bael (Aegle marmelos) is a tropical fruit with a hard woody shell and aromatic orange pulp. It is widely used in traditional medicine and drinks. The fruit has a sweet, slightly tangy taste and is valued for its health benefits.
Banana
Banana is a long, curved fruit with a thick yellow peel and soft, creamy flesh. Naturally sweet and easy to eat, it is enjoyed fresh, blended into smoothies, or used in cakes, pancakes, and other desserts.
Bilimbi / Tree Sorrel
The Bilimbi is a tree-borne Southeast Asian fruit known for its intense, mouth-puckering tartness. Resembling a small cucumber, it is essential in regional cuisine as a powerful souring agent for traditional curries, soups, and pickled preserves.
Black Sapote / Chocolate Pudding Fruit
An exotic fruit from Southeast Asia, famous for its smooth, green skin. When ripe, it splits open, revealing sections of intensely sweet, soft, fragrant, and creamy black pulp, reminiscent of chocolate pudding, surrounding smooth, black seeds.
Black currant-tree / Java Plum-relative
The Black currant-tree is a sturdy, fruit-bearing shrub found primarily in wild regions. It produces small, dark purple fruits which, while slightly tart, are used locally for making traditional jams, preserves, and traditional medicine.
Breadfruit
Breadfruit is a versatile, starchy tropical fruit that tastes like freshly baked bread or potatoes when cooked. Rich in complex carbohydrates and fiber, it can be roasted, fried, or boiled, making it a sustainable and nutritious dietary staple.
Burmese Grape
A small, round fruit that grows in beautiful, heavy clusters directly from the trunk and older branches of the tree (cauliflory). The skin ranges from cream-yellow to bright red, while the interior consists of 3 or 4 fleshy, translucent segments. The flavor is a bright, tangy-sweet blend that is incredibly.
Cantaloupe
Cantaloupe is a round melon with a beige or tan netted rind and sweet, juicy orange flesh. Fragrant and refreshing, it’s often eaten chilled, sliced for fruit salads, or blended into smoothies and desserts.
Carabao Teats / Torres Strait Scrambler
A wild tropical vine found in Southeast Asia, known for its unique clusters of red, teardrop-shaped berries often called "Carabao teats." These edible fruits offer a vibrant, tangy-sweet flavor, enjoyed as a forest snack.
Cempedak
Cempedak is an aromatic tropical fruit with a golden, custard-like texture and a honey-sweet flavor. Closely related to jackfruit, its soft pods are intensely fragrant and can be enjoyed fresh, fermented, or deep-fried in a crispy batter.
Coconut
The coconut is a large, fibrous palm fruit famous for its refreshing water and rich, white flesh. Utilized globally in cooking, cosmetics, and textiles, this versatile "tree of life" product provides essential tropical hydration and flavor.
Cranberry
Cranberries are very small, bright red berries with a sharp, sour taste. They are often cooked with sugar, dried for snacks, or made into juice and sauces. Popular in baking, salads, and holiday dishes.
Date
Date is a small oval brown fruit from the date palm, known for its rich sweetness and chewy texture. It has a thin skin and a single hard seed inside, and is often eaten dried or used in desserts.
Dewberry
Dewberries are small, succulent fruits closely resembling blackberries but harvested from trailing vines. These bluish-black berries offer a complex, tart-sweet flavor profile and are rich in antioxidants, making them a prized find for foraging or baking.
Dragon Fruit / Pitaya
Dragon fruit is a stunning cactus fruit with scaly pink skin and speckled flesh. Available in white, red, or yellow varieties, it offers a mild, refreshing sweetness and a crunchy texture from its tiny, edible, antioxidant-rich black seeds.
Durian / King of Fruits
The "King of Fruits" from Southeast Asia is famous for its intimidating, spiky exterior and its potent, unforgettable aroma. When opened, it reveals a precious, custard-like, yellow pulp that offers an exceptionally rich, complex flavor—both sweet and savory—prized by connoisseurs.
Fig
Fig is a soft, sweet fruit with thin skin and a tender, jam-like inside filled with many tiny seeds. It is often eaten fresh, dried, or added to salads, cheese boards, desserts, and baked goods for natural sweetness.
Fragrant Coconut
A large fruit with a hard shell and edible white flesh inside containing a milky liquid
Fuji apple
Fuji apples are world-renowned for their impressive size, dull-red striped skin, and exceptionally dense, crunchy texture. Their high sugar content and mild acidity create a honey-like sweetness, making them a premium choice for fresh eating and juicing.
Gold Apple
The Gold Apple is a fragrant tropical fruit celebrated for its smooth, bright yellow skin and intoxicating, sweet aroma. Often placed on altars or in rooms as a natural perfume, its soft, creamy flesh offers a delicate and unique sweetness.
Green Mango
Green mango is an unripe mango harvested early, featuring firm, crisp flesh and a tangy flavor. It is widely enjoyed as a snack with salt, sugar, and chili, or used in salads and traditional Southeast Asian dishes.
Groundcherry / Golden Berry / Cape Gooseberry
A charming, small fruit belonging to the nightshade family, encased in a distinctive, heart-shaped, papery husk. When the husk is peeled back, it reveals a smooth, waxy, golden-orange berry. The flavor is a unique, refreshing blend of tartness and sugary sweetness, with a texture similar to a firm cherry tomato.
Guava
Guava is a tropical fruit with green or yellow skin and fragrant flesh that may be white or pink, filled with small edible seeds. Sweet to slightly tart, it is eaten fresh, juiced, or used in jams and desserts.
Guava / Common Guava
Guava is a fragrant, tropical fruit known for its edible skin and many small seeds. Native to the Americas, it is widely cultivated across the tropics for its unique flavor and exceptionally high Vitamin C content.
Hog plum
Hog plum is a tropical fruit from the Spondias genus. It has smooth skin and juicy flesh with a sweet to sour taste. The fruit is commonly eaten fresh, pickled, or used in traditional dishes and refreshing juices.
Honey Mandarin / Murcott
Honey Mandarin is a small citrus fruit with a bright orange color and thin skin that peels easily. Its segments are sweet and juicy with a light fragrance. Commonly eaten fresh, it is also used in salads, desserts, and drinks.
Honeycrisp Apple
Honeycrisp apples are prized for their exceptionally crisp, juicy texture and balanced sweet-tart flavor. Featuring a rosy-red speckled skin over a yellow background, they are ideal for fresh snacking, salads, and maintaining their shape in gourmet baking.
Jackfruit
Jackfruit is the world’s largest tree-borne fruit, recognizable by its massive size and spiky, greenish-yellow exterior. Inside, it contains succulent, honey-sweet golden bulbs with a unique tropical aroma. Both its firm, fibrous flesh and its starchy seeds are culinary staples.
Java Feroniella / Feroniella lucida
The Java Feroniella is a small, hard-shelled tropical fruit with a sharp, acidic pulp. Native to Southeast Asia, its aromatic flesh is a staple souring agent in traditional soups and dipping sauces, while the tree itself is often cultivated as a decorative bonsai.
Java plum / Black plum
Java plum is a small tropical fruit with dark purple to black skin when ripe. It has juicy, slightly sweet, and sour flesh. The fruit grows on an evergreen tree and is common in South and Southeast Asia.
Jujube
A small, oval or round fruit with smooth, thin skin that changes from light green to a yellowish-red as it matures. The flesh is crisp, white, and slightly acidic when fresh, becoming sweet, musky, and wrinkled like a date when dried. It contains a single, hard, elliptical seed at its
Khtis Coconut
A large fruit with a hard shell and edible white flesh inside containing a milky liquid
Kinsei apple
Kinsei is a golden-yellow Japanese apple with slightly rough skin and a very crisp bite. It is highly juicy and noticeably sweet, making it refreshing for eating fresh. Average fruit weight is around 350 g per apple.
Kiwifruit
Kiwi is an oval fruit with hairy brown skin and bright green flesh with tiny black seeds and a sweet-tart flavor.
Kuy Fruit / Willughbeia
Kuy is a rare, wild tropical fruit harvested from forest vines. Encased in a leathery yellow or orange rind, its soft, pulpy segments offer a sweet and intensely tart flavor profile, complemented by a unique, pleasantly floral aroma.
Lemon
Lemon is a round, bright yellow citrus fruit with a thick, slightly textured rind and very sour, juicy flesh. It’s widely used to add fresh flavor to drinks, salads, seafood, desserts, and sauces.
Lime
Lime is a small, round green citrus fruit with thin, glossy skin and a sharp sour flavor. Its juice and zest are widely used to brighten drinks, salads, seafood, and sauces, adding a fresh, tangy aroma.
Lychee
Lychees are exquisite tropical fruits featuring a brittle, rosy-red rind and translucent, pearly-white flesh. Known for their floral aroma and refreshing sweetness, these juicy drupes are rich in antioxidants and widely enjoyed fresh or in delicate desserts.
Madagascar Plum / Governor’s Plum
The Madagascar plum is a small, round tropical fruit that turns deep maroon when ripe. Known for its yellow, fleshy pulp and sweet-tangy flavor, it is traditionally massaged between the palms to soften its texture before being enjoyed fresh.
Mango
Mangoes are luscious tropical stone fruits known for their buttery texture and vibrant, aromatic flesh. Ranging from sweet and floral to pleasantly tart, they are rich in vitamins and enjoyed fresh, in desserts, or as a savory ingredient.
Mangosteen
The mangosteen is a tropical treasure featuring a thick purple rind and delicate, snow-white segments. Its flavor is an exquisite blend of sweet and tangy notes, offering a juicy, melt-in-your-mouth texture that is cooling and refreshing.
Milk Fruit
A unique tropical fruit from Southeast Asia, known for its smooth purple or green skin. When cut, the creamy, translucent white pulp reveals a star pattern and exudes a sweet, milky sap, giving it a distinctive sweet and refreshing flavor.
Mutsu apple / Crispin
Mutsu, also called Crispin, is a fragrant Japanese apple with a gentle sweetness and very juicy flesh. It is enjoyable, fresh, and works well in cooking because it keeps its flavor. The average fruit weight is about 400 g per apple.
Nectarine
Nectarine is a smooth-skinned relative of the peach, with yellow to red skin and juicy, fragrant flesh surrounding a hard pit. Sweet and slightly tangy, it is commonly eaten fresh, added to fruit salads, or used in desserts.
Noni / Indian Mulberry
Noni is a tropical fruit known for its bumpy, pale green skin and strong, pungent aroma. Valued globally for its potent medicinal properties, the fruit and its juice are widely consumed to boost immunity and support overall digestive health.
Olive
Olive is a small green or black fruit with firm flesh and a single hard pit. Naturally bitter, it is usually cured or brined before eating. Olives are also pressed to produce olive oil, widely used in cooking.
Orange (Pursat Orange)
Oranges are world-renowned citrus fruits celebrated for their refreshing juice and high Vitamin C content. In tropical regions like Cambodia, they often retain a green rind while possessing a deep yellow, aromatic, and exceptionally sweet-tangy interior flesh.
Passion fruit
Passion fruit is a tropical fruit with a tough purple or yellow rind and fragrant, jelly-like pulp filled with many crunchy seeds. Sweet-tart in flavor, it is eaten fresh or used in juices, desserts, sauces, and smoothies.
Peach
A soft and juicy fruit that has a pit in the middle and has extremely little hair on it
Persimmon
Persimmon is a round, tomato-like fruit with smooth orange skin and soft, sweet flesh when ripe. Some types taste astringent when unripe. It is eaten fresh, dried, or added to salads and desserts.
Pineapple
A sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
Plum Mango
Plum mango, locally known as “Saomao,” is a seasonal tropical fruit grown in Cambodia. It has a refreshing sweet and tangy flavor, rich in vitamin C and fiber. Harvested from March to June, it supports digestion and boosts immunity.
Pomegranate
A globally cultivated fruit famous for its tough red skin, encasing hundreds of juicy, deep crimson seeds (arils). These vibrant arils offer a unique sweet and tart flavor, highly valued for their exceptional antioxidant content in food, juice, and traditional wellness practices.
Prune
Prunes are succulent, dried plums known for their deep purple, wrinkled skin and rich, sweet flavor. Highly valued for their high fiber content and antioxidants, they are enjoyed as a healthy snack or used to add sweetness to savory dishes.
Red Coconut
A large fruit with a hard shell and edible white flesh inside containing a milky liquid
Rusty Sapindus
The Rusty Sapindus produces clusters of small, oval berries that transition from red to black. These wild forest fruits offer a mildly sweet, slightly astringent flavor and are rich in natural antioxidants, often enjoyed fresh by local foragers.
Santol / Cotton Fruit
A distinct Southeast Asian fruit known for its thick, leathery, reddish-orange rind. When cut, the creamy, cotton-like pulp reveals a soft, fibrous, snow-white aril, which exudes a unique milky sap, offering an intensely sweet-and-sour and refreshing flavor profile.
Sekai-ichi apple
Sekai-ichi is a premium Japanese apple known for its very large size and glossy, bright red skin. Its flesh is firm, crisp, and very juicy, with a sweet flavor and a gentle tart note. Fruits often weigh 500 g to 1 kg.
Star Gooseberry / Malay Gooseberry
The Star Gooseberry is a small, ribbed tropical fruit known for its intense, mouth-puckering tartness. Its waxy, pale-yellow skin encases a crunchy flesh, making it a favorite for pickling, candying, or enjoying fresh with a spicy salt dip.
Star fruit / Carambola
Star fruit is a tropical fruit with green to yellow skin and crisp, juicy flesh. When sliced, it forms a star shape. Its flavor is mildly sweet to tart, and it is eaten fresh, added to salads, or used for garnishes and juice.
Sugar Palm / Ice Apple
Sugar palm fruits contain translucent, jelly-like seeds known as ice apples. Featuring a refreshing, mild sweetness and a tender, watery texture, these tropical treats are typically enjoyed fresh, chilled, or prepared in traditional syrupy desserts and cooling summer drinks.
Sugar-apple / Sweetsop
A distinct tropical fruit from Southeast Asia, famous for its smooth, pale green, segmented skin that resembles small scales. When ripe, it splits open, revealing sections of intensely sweet, soft, fragrant, and creamy white pulp, reminiscent of a sugary custard, surrounding smooth, black seeds.
Velvet Tamarind
Velvet tamarind is a small tropical fruit encased in a distinctive fuzzy, black shell. Its dry, orange, sponge-like pulp offers a concentrated sweet-and-sour flavor, making it a popular addictive snack, often enjoyed plain or preserved with sugar and chili.
Watermelon
A large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
Wax Apple / Java Apple
Wax apples are bell-shaped tropical fruits known for their crunchy, sponge-like texture and high water content. Featuring a mild, sweet flavor and a distinctive floral aroma, they are typically enjoyed fresh, often paired with spicy salt dips.
Wild sweetsop / Custard apple
Wild sweetsop is a tropical fruit with a heart-like or round shape and soft, sweet flesh. Its skin may be green, yellow, or reddish when ripe, and the creamy pulp contains several dark seeds.
Wood Apple
The wood apple is a unique tropical fruit protected by a rugged, stone-like rind. Its dark brown, mealy pulp emits a pungent, musky aroma and offers a complex sweet-tart flavor, often mixed with honey or sugar for beverages and chutneys.
Yellow Crimson Watermelon
A large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin